Toxic chemicals found in at-risk sea lions
May 10 2021
Cancer-causing firefighting chemicals have been found in endangered Australian sea lion and fur seal pups, sparking fears the contaminants could decimate populations further.
The new research, which is part of a long-term health study of the species in Australia, identified per- and polyfluoroalkyl substances (PFAS) in animals at multiple colonies in Victoria and South Australia.
PFAS chemicals – wholly or partially banned for firefighting in NSW, South Australia and Queensland – have been linked to a slew of health conditions including cancer, reproductive defects and immune deficiencies.
Australian sea lion populations have plummeted by more than 60 per cent in four decades, and are already under pressure from hookworm and tuberculosis outbreaks.
Fur seal colonies across Australia are also shrinking.
While the impact of the PFAS found in the animals is not yet known, researchers fear it could be another blow to their survival.
The study found particularly high concentrations of the long-lasting chemicals in newborns, which they believe was transferred to the pups during gestation or via their mothers’ milk.
“This is particularly concerning, given the importance of the developing immune system in neonatal animals,” said research co-lead Dr Rachael Gray from the Sydney School of Veterinary Science.
The chemicals were also found in juveniles and in an adult male.
Exposure can occur through many sources including contaminated air, soil and water, but researchers suspect the seals and sea lions ingested the chemicals through eating contaminated food.
That has concerning repercussions for humans too, they say.
“Because the chemcials last a long time, they can become concentrated inside the tissues of living things,” Dr Gray said.
“This increases the potential for exposure to other animals in the food chain, particularly top marine mammal predators like seals and sea lions.
“There is also the potential for humans to be exposed to PFAS by eating contaminated seafood, drinking contaminated water, or even through eating food grown in contaminated soil.”